Double Chocolate Raspberry Donuts (V, RSF)

The only thing better than chocolate is double chocolate, and these double chocolate raspberry donuts sure do deliver. They are naturally sweetened with frozen raspberries, applesauce, and maple syrup, and are a perfect snack or treat to enjoy with a tall glass of almond milk, hot chocolate, coffee, or anything else you love.

Vegan Sugar-free Double Chocolate Raspberry Donuts


Although it’s fall and this recipe isn’t pumpkin-flavoured, I thought I would take a little break from it and bring you all a recipe that anyone will love- from young children to adults! (Plus, I have tons of other pumpkin recipes for you to make like my pumpkin peanut butter chocolate fudge!). I actually made these with one of my younger family members, and let’s just say we had to control ourselves from eating the batter before we cooked it.

Ingredients needed to make your double chocolate raspberry donuts

  • Almond Milk. This will help make your donut dough very smooth.
  • Maple Syrup. To naturally sweeten your donuts.
  • Flax. This will be your egg replacer. Flax seeds are also full of omega-3s and fibre!
  • Applesauce. Another natural sweetener to your donuts!
  • Salt. For good measure. And to also bring out the sweetness of the donuts.
  • Whole Wheat Flour. The main dry ingredient of your donuts.
  • Oats. Any type of whole oats will work. (i.e. rolled oats, quick, etc. However, I would not recommend using steel cut oats.
  • Baking Powder + Baking Soda. To make your donuts grow and become fluffy when they cook!
  • Cocoa Powder. To make them chocolatey!
  • Frozen Raspberries. For that fruit flavour, and another great way to naturally sweeten your donuts.
  • Chocolate Chips. Because it wouldn’t be dessert without some chocolate.
Vegan Sugar-free Double Chocolate Raspberry Donuts


Once these donuts were cooked, they were so light, fluffy, and the perfect balance of chocolatey and sweet from the berries. They only take about 20 minutes to make and require minimal ingredients. So get in your kitchen and get to baking!

Vegan Sugar-free Double Chocolate Raspberry Donuts


How to store these double chocolate raspberry donuts

Place the donuts in the fridge to keep fresh for about 5-6 days in an airtight container. If you’d like to freeze these, you can do the same thing and keep them for 1-2 months.

I hope you enjoy this recipe. You can also check out my other recipes like my avocado hummus recipe for a delicious and healthy appetizer! Please tag me in your recipe creations on Instagram @riris_recipes! I’d love to share all your creations 🙂


double chocolate raspberry donuts

Double Chocolate Raspberry Donuts (V, RSF)

Riri’s Recipes
These double chocolate raspberry donuts are perfect vegan and refined sugar-free dessert. They also make a perfect snack since they are made with healthy ingredients like whole wheat flour, flax, and are naturally sweetened!
Prep Time 20 mins
Cook Time 17 mins
Total Time 37 mins
Course Dessert
Servings 12 donuts

Ingredients
  

  • 1/3 cup almond milk
  • 1/4 cup maple syrup
  • 2 flax eggs (2 tbsp flax seeds + 5 tbsp warm water)
  • 1/4 cup applesauce
  • pinch of salt
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup cocoa powder
  • 1/2 cup frozen and thawed out raspberries
  • Handful of chocolate chips

Instructions
 

  • Preheat oven to 350ºF. Spray silicone donut molds with cooking spray and set aside.
  • Take out frozen raspberries from freezer and leave on the counter as you make the recipe.
  • Prepare flax eggs in a small bowl and set aside for 5 minutes.
  • In a food processor, add in all wet ingredients (almond milk, maple syrup, flax eggs, & applesauce) and pulse for 1-3 seconds, to slowly combine ingredients together.
  • Add in remaining dry ingredients except raspberries and chocolate chips and pulse together until all ingredients are well combined.
  • Fold in raspberries and chocolate chips slowly until evenly distributed.
  • Spoon in dough until about 3/4 full. Let cook for 16-17 minutes (depending on your oven), remove from oven and let cool.
  • Enjoy!

Notes

How to store: Place donuts in airtight container in the fridge for 5-6 days.
How to Freeze. Place in airtight container and in the freezer for up to 1-2 months.
Keyword easy vegan recipes, vegan dessert recipes, vegan donut recipes

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Author: Riri's Recipes

Hi and welcome to Riri's Recipes! This blog is here to be your guide to healthy, nutritious, and simple recipes! My goal is to share my love of food with the rest of you, and hopefully inspire others to be as passionate about food like I am. This blog will contain healthier versions of classic desserts and meals, as well as my own personal creations. Food is FUEL, and it is so important to feed our bodies what they need in order to perform at their best. Eating mindfully and intuitively will help us keep our bodies and mind at peace, making us healthier and happier living beings. That being said, happy eating!

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