What could be better than biting into a fluffy vegan banana muffin? Basically nothing. That’s why you need to make this fluffy banana muffin recipe. Sweetened with bananas and a touch of maple syrup, it makes for the perfect mid morning snack or post-dinner dessert. These muffins are also gluten-free and refined sugar-free. Like I said, what could be better than this?
These muffins are also gluten-free since they are made with almond flour and oat flour. However, oats can sometimes contain traces of gluten, so if you are gluten intolerant it’s best to make sure the oat bag says it is certified gluten-free.
Ingredients needed to make these fluffy vegan banana muffins
For these muffins, you’ll need some wet and dry ingredients. For the wet, you will need bananas, peanut butter, maple syrup, and almond milk. As for the dry ingredients, you’ll need flax seeds (for the flax egg), almond flour, oat flour, baking powder and baking soda, some cinnamon, and chocolate chips.
It would be a crime to not make these muffins since it only takes about 30 minutes to make, and gives you 12 muffins. Perfect to keep for the week whenever hunger strikes!
These fluffy vegan banana muffins are:
- Naturally sweet
- Moist (I know, sorry for using this word, but they are!)
How to store these fluffy vegan banana muffins
You can place these muffins in an airtight container in the fridge for up to one week. You can also freeze them by placing them in an airtight container and putting them in the freezer for up to one month.
If you love all things banana, try my banana bread energy balls! They are no bake, chewy, soft, and so delicious!
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