Peach Nectarine Crumble Bars (Gluten-free, Vegan)

Even though it’s a little chilly outside, it’s still *technically* summer. And what better time than now to put all of your summer fruits to good use? I don’t know about you, but I have an abundance of peaches and nectarines in my fridge, so I decided to whip up these peach nectarine crumble bars as a delicious, end of summer healthy treat!

vegan peach nectarine crumble recipe - riri's recipes

I initially wanted to make peach crumble, but I thought that squares were different and easier to grab and eat, since crumble is a little messier (still my all time fav tho)

These squares are:

  • Easy to make
  • Healthy
  • Not too sweet
  • Vegan
  • Crumbly
  • Gluten-free

I hope you enjoy these bars as much as I do and make them to enjoy alone, with friends, or family!

vegan peach nectarine crumble recipe - riri's recipes

Don’t forget to tag me in your recipe remakes on Instagram @riris_recipes and I will repost them! I love seeing all of your recreations!

*Note: You can also make these with apples as apple crumble squares, or any other fruit you’d like that could work with this recipe!

**Note: Photos on how to make this delicious recipe will be at the bottom of this post**

Peach Nectarine Crumble Bars (Gluten-free, Vegan)

Servings: ~25 squares (depending on the size you cut them into)
Cook Time: 42 minutes at 350° F


  • 2 cups almond flour
  • 1 cup oats
  • scant 1/4 cup coconut flour
  • 1/3 cup + 1 tbsp coconut sugar
  • 1/2 cup + 2 tbsp coconut oil (melted)
  • 1/4 cup maple syrup


  • 5 medium-large sized peaches and/or nectarines, chopped
  • Cinnamon
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch (or arrowroot starch)
  • 1 tbsp coconut sugar


  • 1/3 cup oats
  • 1/4 cup almond flour
  • 1/2 tbsp coconut oil + another 1/2 tbsp (melted) to drizzle on top before cooking
  • 1 tbsp coconut sugar


  1. Cut fruit first: Wash all peaches/nectarines, pat them dry, and chop them into small pieces in a medium-sized bowl and set aside.
  2. In another medium-sized bowl, add in all crust ingredients in the same order as listed above and mix well until combined. Set aside.
  3. Line a 9×9 inch glass dish with parchment paper, spray with cooking spray and add in crust mixture and pat down with your hands or a silicone spatula. Set aside.
  4. Take your bowl with the cut up peaches/nectarines and add in remaining filling ingredients (cinnamon, lemon juice, cornstarch, and coconut sugar) and mix until fruits look creamy/gooey. Once well mixed, add on top of crust in the baking dish. Set Aside.
  5. Preheat oven to 350° F.
  6. In a small bowl, combine topping ingredients (except the extra 1/2 tbsp of coconut oil – that will be drizzled on top right before placing in the oven to cook) and mix until well combined.
  7. Gently spoon topping mixture on top of crust and peach/nectarine filling in baking dish until fruit is completely covered.
  8. Drizzle the 1/2 tbsp of melted coconut oil on top of topping mixture and let cook for ~42 minutes at 350°F.
  9. Remove from oven and let cool for at least 30 minutes before cutting.
  10. Can be stored in fridge for up to a week!
vegan peach nectarine crumble recipe - riri's recipes
vegan peach nectarine crumble recipe - riri's recipes
vegan peach nectarine crumble recipe - riri's recipes

Author: Riri's Recipes

Hi and welcome to Riri's Recipes! This blog is here to be your guide to healthy, nutritious, and simple recipes! My goal is to share my love of food with the rest of you, and hopefully inspire others to be as passionate about food like I am. This blog will contain healthier versions of classic desserts and meals, as well as my own personal creations. Food is FUEL, and it is so important to feed our bodies what they need in order to perform at their best. Eating mindfully and intuitively will help us keep our bodies and mind at peace, making us healthier and happier living beings. That being said, happy eating!

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