Vegan Coffee Banana Bread (GF, RSF)

Picture this: waking up, making a nice cup of warm coffee, and enjoying a delicious slice of chewy, vegan coffee banana bread. Now that we’ve set the mood, let me give you the recipe to this beauty so you can recreate this beautiful scene.

Vegan Coffee Banana Bread sliced on cutting board

But in all honesty, I believe there is truly nothing better than a nice slice of banana bread. What could make it better? Coffee! This recipe has got both of them, not to mention it is vegan, gluten-free, and refined sugar-free. Win win!

Ingredients you’ll need to make this vegan coffee banana bread

For this recipe, you will need some bananas, coconut oil, and maple syrup for the wet ingredients. For the dry ingredients, this recipe calls for flax seeds, almond flour, oats, cinnamon, ground coffee, baking powder, and baking soda. And some chocolate chips, of course.

Vegan Coffee Banana Bread sliced on cutting board

What makes this banana bread so soft, chewy, and dense? The beautiful mix of the almond flour, oats, and bananas bring together a beautiful and comforting flavour. And who could forget the amazing infusion of coffee grains.

Vegan Coffee Banana Bread

How to store this vegan banana bread

You can place this banana bread in an airtight container and keep in the fridge for about 1 – 1.5 weeks. You can also freeze it! Place the banana bread in an airtight container and place in the freezer for about one month.

If you’re looking for more deliciousness, try out my vegan chocolate brownie cookies! They’re the ultimate cookie brownie crossover!

vegan coffee banana bread

Vegan Coffee Banana Bread (GF, RSF)

Riri’s Recipes
This vegan coffee banana bread is a delicious twist on classic banana bread. Infused with coffee and also gluten-free and refined sugar-free!
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Servings 16 servings


  • 3 small bananas, mashed
  • 1 tbsp coconut oil, melted
  • 3 tbsp maple syrup
  • 1 flax egg (1 tbsp flax seed + 3 tbsp hot water)
  • 1 1/2 cups almond flour
  • 2/3 cup oats
  • 2 tsp cinnamon
  • 1 tsp ground coffee (can use espresso for an intense flavour!)
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup chocolate chips


  • Preheat oven to 350ºF.
  • In a small bowl, prepare flax egg and set aside for 5 minutes.
  • In a food processor, combine bananas, melted coconut oil, maple syrup, and flax egg. Pulse until combined.
  • Next, add in remaining ingredients except chocolate chips and pulse until a smooth texture is achieved and all ingredients are well combined.
  • Fold in chocolate chips and stir together with a spatula until chocolate chips are evenly mixed in the dough.
  • Spray or line a loaf pan with parchment paper/cooking spray, and pour in batter into loaf pan.
  • Top with additional chocolate chips, ground coffee, and cinnamon and let cook for 1 hour.
  • Once cooked, remove from oven and let cool for 10-15 minutes before removing from pan.
  • Once cooled, cut, and enjoy!


How to store: Place banana bread in an airtight container in the fridge for about 1 to 1.5 weeks.
Keyword banana bread recipes, vegan banana bread, vegan coffee banana bread

Author: Riri's Recipes

Hi and welcome to Riri's Recipes! This blog is here to be your guide to healthy, nutritious, and simple recipes! My goal is to share my love of food with the rest of you, and hopefully inspire others to be as passionate about food like I am. This blog will contain healthier versions of classic desserts and meals, as well as my own personal creations. Food is FUEL, and it is so important to feed our bodies what they need in order to perform at their best. Eating mindfully and intuitively will help us keep our bodies and mind at peace, making us healthier and happier living beings. That being said, happy eating!

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