Fudgy Vegan Avocado Brownies
Fudgy vegan avocado brownies are the most perfect dessert that will please anyone! These brownies get their beautiful texture from the avocado, and are naturally sweetened with maple syrup and banana. Nothing says getting your chocolate fix like these brownies!
Ingredients
- 1 whole avocado, medium-sized
- 1 medium banana
- 1/3 cup almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla
- 2 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cups almond flour
- 1/3 cup cocoa powder
- 1/2 cup chocolate chips (plus more to top)
- peanut butter, to drizzle over cooked brownies
Instructions
- Preheat oven to 350°F.
- Line a 9x9 inch baking dish with parchment paper and set aside.
- In a food processor, add banana, avocado, and all other wet ingredients and mix together until well combined, and no chunks remain.
- Add in all dry ingredients and pulse together until a smooth batter forms. Scrape down the sides of the food processor bowl as needed.
- Add in chocolate chips to the batter and stir with a spatula.
- Pour batter into your lined baking dish and smooth out evenly. Top with additional chocolate chips before baking (ensure to press chocolate chips into the batter so they hold!)
- Bake for 45 minutes or until brownies start cracking on top.
- Remove from oven and let cool in the pan for about 10-15 minutes.
- Once cooled, remove from the baking dish and drizzle with peanut butter. Cut into squares and enjoy!
Notes
How to store: keep in the fridge for up to 5-6 days.
Store in the freezer for up to one month.