Healthy homemade Reese's peanut butter pumpkin cups that are vegan and no-bake are the absolute perfect fall dessert. Made with 6 pantry-staple ingredients like chocolate, pumpkin puree, peanut butter, and maple syrup, you can whip these up in just 20 minutes and have an easy dessert on hand for the whole week!
How to store: Place Reese's peanut butter pumpkin cups in an airtight container in the freezer for up to two months. Before enjoying, let thaw out in room temperature for about 5-10 minutes.