Healthy No Bake Peanut Butter Truffles
Healthy no bake peanut butter truffles are the perfect dessert to make for any occasion! Easy to make, no baking required, and made with simple ingredients. These vegan chocolate peanut butter truffles are filled with a creamy peanut butter centre and coated in a silky smooth layer of chocolate. These peanut butter truffles are so decadent and will melt in your mouth! They are perfect as an after lunch snack or late night dessert.
Ingredients
- 1/2 cup smooth creamy peanut butter
- 1 tbsp maple syrup
- 3 Tbsp almond flour (almond meal works too!)
- 1 1/2 cups chocolate chips
- 1 tsp coconut oil
Instructions
- Line a baking tray with parchment paper and set aside.
- In a medium-sized bowl, add all ingredients except chocolate and coconut oil, and mix well until a ball of dough forms.
- Using a teaspoon, scoop dough and roll into small round balls with your hands and place on parchment paper. Repeat for the rest of the dough.
- Once all the dough is rolled into balls, place the tray in the freezer for 30 minutes to harden. While the dough is hardening, melt your chocolate.
- In a medium-sized bowl, add your chocolate chips and coconut oil, and microwave in 25-30 second increments, stirring between each increment until chocolate is fully melted and no chunks remain.
- Remove the peanut butter balls from the freezer, and using a fork and spoon, dip each ball of peanut butter in chocolate and place back on baking tray. Repeat for remaining balls, sprinkle with chunky sea salt (optional), and place back in the freezer for 20-30 minutes. You can drizzle any remaining chocolate on top of the chocolate peanut butter truffles or leave as is.
- Remove from the freezer and transfer to an airtight container, or enjoy immediately!
Notes
Note: You can make these healthy peanut butter truffles into bigger balls, I just like making them small and bite sized!
How to store: Place in an airtight container in the freezer for up to 3 months, or in the fridge for up to 2 weeks.