This vegan gluten-free chocolate zucchini loaf is naturally sweetened, soft, chewy, healthy, and so decadent! So easy to make in one bowl too!
How to store: Place zucchini loaf in an airtight container in the fridge for up to one week.
Freezing options: Can freeze by placing loaf in an airtight container. Keeps for up to 1 month.
*Note: If you do not have coconut sugar, you can use brown sugar.
Keyword chocolate recipes, healthy dessert recipes, healthy snack recipes, vegan dessert recipes