Vegan Sweet Potato Pear Loaf
Vegan sweet potato pear loaf is easy, delicious, and so fluffy! Naturally sweetened with pears, applesauce, and maple syrup. This loaf is made in one bowl and takes only 15 minutes to make. It's the perfect snack or dessert!
Ingredients
- 2 chia eggs 2 tbsp chia seeds + 6 tbsp warm water
- 1/2 cup sweet potato puree
- 1/4 cup maple syrup
- 1/4 cup applesauce
- 1/2 cup almond milk
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 1/4 cup all-purpose flour
- 1 medium sized pear, peeled and chopped into cubes
- 1/3 cup crushed walnuts
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350ºF.
- Take a loaf pan and spray with cooking spray or line with parchment paper and set aside.
- In a small bowl, make your 2 chia eggs. Add 2 tbsp of chia seeds and 6 tbsp of water and let sit for 2-5 minutes.
- In a medium sized bowl, add in the sweet potato puree, maple syrup, 2 chia eggs, applesauce, and almond milk, and mix with a hand mixer until well combined.
- Next, add in cinnamon, baking powder, and baking soda and mix well.
- Then, add in your flour a bit at a time while mixing with your hand mixer.
- Once all the flour is added to the bowl, pour in chopped pears, walnuts, and chocolate chips and fold in with a spatula.
- Pour batter into a loaf pan and let cook for one hour.
- Once cooked, remove from the oven and let cool for 15-20 minutes. Slice and enjoy!
Notes
How to store: place your loaf in an airtight container in the fridge for up to one week.
You can freeze this loaf for up to one month.
You can freeze this loaf for up to one month.