Easy Vegan Belgian Waffles
Easy vegan Belgian waffles will be your go-to recipe for weekend breakfasts! Ready in just 20 minutes, they require minimal ingredients and are so incredibly fluffy! These Belgian waffles have a soft, fluffy inside with a crispy exterior. Perfect for topping with some fruits and sweetener of choice!
Ingredients
- 2 cups all-purpose flour
- 2 flax eggs (2 tbsp flax seeds + 6 tbsp warm water)
- 1 tsp vanilla extract
- 1 3/4 cups almond milk, or any plant milk of choice
- 1 tbsp apple cider vinegar
- 1 tbsp granulated white sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/4 cup melted butter
- 1/2 tsp salt
- Optional add-in: blueberries
Instructions
- In a small bowl, create your flax egg by combining 2 tbsp ground flax seeds and 6 tbsp warm water. Let it sit for 5 minutes.
- In a medium-sized bowl, add in apple cider vinegar and almond milk and let sit for 5-10 minutes.
- Add in remaining wet ingredients plus flax eggs to the apple cider vinegar and almond milk mixture. Whisk well.
- Add all dry ingredients to wet ingredients and mix well until combined.
- Fold in your blueberries with a spatula if you choose to add them.
- Heat your waffle iron and spray with cooking spray or avocado/olive oil spray. Use a ladle to scoop your batter and pour into to the waffle iron. Leave about 1 inch of space between the edge of the waffle iron and your batter so there's space for the waffle to grow.
- Close the lid of the waffle iron and let cook for about 5 minutes or as per cooking directions of your waffle iron.
- Remove from waffle iron once cooked and enjoy!
Notes
How to store: place in an airtight container in the fridge for up to one week.
How to freeze: place in an airtight container in the freezer for up to one month.