Single Serve Vegan Peach Crisp
Single serve vegan peach crisp is the perfect dessert to end off the summer and use up any extra ripe peaches. This peach crisp for one is made in a ramekin with sweet ripe peaches, butter, flour, brown sugar, oats, and walnuts. It's such a cozy recipe to make to end the summer!
Ingredients
Peach filling
- 1 peach, sliced
- 1 tsp lemon juice
- 1 tsp cinnamon
- 1 tsp cornstarch
- 1 tsp butter, softened (to grease your ramekin)
Crumble
- 3 tbsp all purpose flour
- 2 ½ tsp brown sugar, packed
- 1 tbsp oats
- ½ tsp cinnamon
- 3 tbsp butter, melted
- 2-3 walnuts, crushed (optional)
- 3-4 tsp butter, melted (to drizzle over crumble before baking)
Instructions
- Preheat oven to 350ºF.
- Grease one small ramekin (3-6 ounces) with melted butter and set aside.
- In a small mixing bowl, add in sliced peaches, lemon juice, cinnamon, and cornstarch and mix together.
- Add in this peach filling to greased ramekin.
- In another small bowl, make the crumble by adding all ingredients together and mixing well. There should be soft chunks that hold together. Sprinkle the crumble on top of the peach filling.
- Place in the oven and bake for 30 minutes.
- Remove from oven and let cool for 10 minutes. Top with ice cream or enjoy as is!
Notes
How to store: Place in fridge for up to 3-4 days. Best to enjoy immediately.