Go Back

Easy Vegan Apple Blondies

Riri's Recipes
Easy vegan apple blondies are the perfect way to kick off fall! They are so easy to make with only 15 minutes of prep time, made in one bowl with healthy ingredients, and are such a warm and comforting snack for the fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 16 servings

Ingredients
  

  • 2 flax eggs (2 tbsp flax seeds + 6 tbsp warm water)
  • ¼ cup melted coconut oil
  • 1/2 cup almond milk (or any other plant milk of choice)
  • 1/4 cup maple syrup
  • 1 tbsp natural smooth peanut butter (heaping tbsp)
  • 1 tbsp applesauce
  • 2 tsp baking powder
  • 1 cup whole wheat flour
  • 1 tsp cinnamon
  • 1 pinch salt
  • 2 apples, chopped
  • 1 handful chocolate chips
  • 1 handful chopped cashews

Instructions
 

  • Preheat oven to 350ºF.
  • Spray a 9x9 inch glass baking dish with cooking spray and line with parchment paper and spray the paper once again. Set aside.
  • Rinse, peel, and chop 2 medium-sized apples. Place chopped apples in a bowl and set aside.
  • In a small bowl, make your flax eggs by adding 2 tbsp flax seeds + 6 tbsp warm water, and set aside for 5 minutes.
  • In a medium-sized bowl, add in flax eggs, melted coconut oil, maple syrup, milk, applesauce and peanut butter. Whisk together until combined.
  • Next, add in cinnamon, salt, whole wheat flour, and baking powder. Whisk well until no clumps remain.
  • Then, add in chopped apples, cashews, and chocolate chips and stir with a spatula.
  • Pour apple blondie batter in your baking dish and evenly spread out batter in the pan. Top with additional nuts, chocolate chips, or cinnamon if desired, and place in the oven and bake for 45 minutes.
  • Once baked, remove from the oven and let cool for 10-15 minutes before removing from the baking dish.
  • Place blondies on a cutting board and cut into 16 squares (make 4 rows horizontally and vertically). Enjoy!

Notes

How to store: place in an airtight container in the fridge for up to one week.
You can use any type of nuts you like! This recipe can also be delicious with some walnuts, hazelnuts, chopped almonds, etc!
Keyword fall recipes, healthy dessert recipes, vegan dessert recipes