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vegan apple oatmeal breakfast cookies on a pink plate

Vegan Apple Oatmeal Breakfast Cookies

Riri's Recipes
Vegan apple oatmeal breakfast cookies are the coziest snack or on-the-go breakfast! They take only 10 minutes to make, are made with less than ten ingredients, and are so fluffy! These oatmeal breakfast cookies are made with no refined sugar, which makes them perfect for breakfast or a mid-morning snack.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 21 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 servings

Ingredients
  

  • 2 flax eggs (2 tbsp flax seeds + 6 tbsp water)
  • 1/4 cup maple syrup
  • 1/4 cup applesauce
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1 cup rolled oats
  • 2 tsp baking powder
  • 3/4 cup apples, chopped
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350ºF.
  • Line a baking tray with parchment paper and set aside.
  • In a small bowl, create your flax egg by combining 2 tbsp flax seeds and 6 tbsp water. Let set for 5 minutes.
  • In a medium-sized bowl, add your flax eggs, maple syrup, applesauce, and vanilla extract and whisk together.
  • Next, add in flour, oats, and baking powder and whisk until well combined.
  • Add in chopped apples and chocolate chips and mix with a spatula.
  • Using a cookie scooper, scoop your cookie dough onto your baking tray.
  • Place pan in the oven and let cook for 15 minutes. Let cool for 10 minutes before enjoying.

Notes

How to store: Place in the fridge for up to one week. These cookies can also be kept in the freezer for up to one month.
Keyword healthy snack recipes, vegan breakfast recipes, vegan snack recipes