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slices of pumpkin bread on a marble board

Fluffy Vegan Pumpkin Bread

Fluffy vegan pumpkin bread is the perfect snack or dessert to enjoy in the colder months. This vegan pumpkin bread is the ultimate level of fluff, super moist, and full of flavour. The delicious hints of pumpkin pie spice, chocolate, and the crunch of walnuts give this bread a beautiful texture. It makes a great morning snack or dessert! It's made in one bowl and takes only 20 minutes to come together.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert, Snack
Servings 12 servings

Ingredients
  

  • 1 cup pure pumpkin puree
  • 2 flax eggs (2 tbsp flax seeds + 6 tbsp warm water)
  • 1/2 cup applesauce
  • 1/2 cup brown sugar, packed
  • 1/4 cup maple syrup
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 1/2 cups all purpose flour + 2 tbsp
  • 1/2 cup chocolate chips
  • 1/3 cup walnuts crushed

Instructions
 

  • Preheat oven to 350ºF.
  • Prepare your loaf pan by spraying it with cooking spray, lining it with parchment paper, and spraying the parchment paper with cooking spray. Set aside.
  • In a small bowl, prepare your flax egg by adding 2 tbsp of flax seeds and 6 tbsp of warm water. Let set for 5 minutes.
  • In a medium-sized bowl, add in flax eggs, pumpkin puree, applesauce, and maple syrup and mix well with a hand mixer or whisk.
  • Next, add in brown sugar, cinnamon, pumpkin pie spice, salt, baking powder, baking soda, and vanilla and mix well until all ingredients are well combined.
  • Then, add in your flour and mix until well combined and no flour chunks remain.
  • Fold in your chocolate chips and crushed walnuts with a spatula.
  • Pour your batter into your lined loaf pan and sprinkle extra chocolate chips and walnuts on top of your loaf before baking. Let the loaf cook for one hour at 350ºF.
  • Once cooked, remove from the oven, and let cool before enjoying!

Notes

How to store: Place loaf in an airtight container in the fridge for up to one week.
How to freeze: Place loaf in an airtight container in the freezer for up to one month.
Keyword healthy dessert recipes, healthy snack recipes, vegan dessert recipes