Dairy-Free S'mores Bars
These dairy-free s'mores bars are the perfect summer treat! They are ooey gooey from the marshmallows, are so decadent from the chocolate chips, and have a soft interior, with a little crunch from the crushed graham crackers. This will definitely become your new favourite summer dessert!
Ingredients
- 3/4 cup Dairy Free Becel Plant Butter Salted Sticks, melted
- 2/3 cup brown sugar, packed
- 1/3 cup granulated white sugar
- 2 flax eggs (2 tbsp flax seeds and 6 tbsp warm water)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 3/4 cups all-purpose flour, spoon and level method
- 1/2 cup chocolate chips
- 1 cup crushed graham crackers
- 1 cup vegan marshmallows, or more if desired
Instructions
- Preheat oven to 350ºF.
- Line a 9x9 inch square pan with parchment paper and set aside.
- In a small bowl, prepare your flax egg by combining 2 tablespoons of flax seeds and 6 tablespoons of water. Set aside for 5 minutes.
- To a large bowl, whisk together melted butter, brown sugar, and white sugar.
- Add in flax eggs, vanilla, baking powder, baking soda, and all-purpose flour. Whisk until well combined.
- Fold in chocolate chips and crushed graham crackers.
- To your lined baking dish, add half the dough and spread out evenly with a spatula. Top with marshmallows and press them into the dough. Top with remaining dough, then sprinkle extra marshmallows on top before baking. Bake at 350F for about 35-40 minutes, or until the top begins to brown and a toothpick comes out somewhat clean. (The middle should still be slightly soft).
- Remove from the oven, let cool for 5-10 minutes and cut into bars. Sprinkle with some flaky salt if desired.
Notes
How to store: place in a container and keep in the fridge for up to one week.