Easy Homemade Granola
This easy homemade granola recipe is such a staple granola recipe. It's super simple and a base granola recipe, leaving room to add in any additional ingredients of your choice like dried fruits, chocolate, or anything else you'd like to add!
Ingredients
- 3 cups oats rolled oats, quick oats
- 1/3 cup sunflower seeds
- 2 tbsp chia seeds
- 2 tbsp hemp hearts
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup almonds, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup cashews, chopped
- 1 tsp vanilla extract
- 1/2 cup coconut oil, melted
- 1/3 cup maple syrup
- 3 tbsp peanut butter, or nut butter of choice
- optionally include: dried fruits, chocolate, etc.
Instructions
- Preheat oven to 350℉.
- Line a medium-sized baking tray with parchment paper and set aside.
- To a bowl, combine all dry ingredients together first, then all wet ingredients. Mix together with a spatula until well combined.
- Transfer granola mixture to lined baking tray and pat down with a spatula so it is spread out into an even layer.
- Bake for 20-25 minutes or until granola becomes golden brown.
- Remove from the oven and let cool completely before breaking into chunks. To speed up the process, place the granola tray in the freezer for 10-15 minutes. Once cold, break into chunks and enjoy.
Notes
How to store: keep in an airtight container or jar in the fridge for up to one month.