Easy Vegan Pumpkin Oatmeal Cookies
These easy vegan pumpkin oatmeal cookies are incredibly chewy, so soft, full of flavour, and makes the perfect snack. The bits of chocolate with the pumpkin and oats is such an incredible flavour combination, you absolutely need these in your life! They are healthy, take 15 minutes to make and are perfect to prep for the week ahead!
Ingredients
- 1/2 cup pumpkin purée
- 1/4 cup maple syrup
- 4 tbsp melted vegan butter
- 1 tsp vanilla extract
- 1 dash allspice
- 1 dash cinnamon
- 1/4 cup brown sugar, packed
- 2 tsp baking powder
- 1 tsp baking soda
- 1 cup oats
- 2/3 cup all-purpose flour
- 1/2 cup chocolate chips
- Flaky salt, optional, to top
Instructions
- Preheat oven to 350ºF.
- Line a baking tray with parchment paper or a silicone mat and set aside.
- In a medium-sized bowl, combine pumpkin purée, maple syrup, melted vegan butter, vanilla extract, allspice, and cinnamon to a bowl and whisk together.
- Add in remaining ingredients besides chocolate chips and stir well. Fold in chocolate chips with a spatula.
- Using a cookie scooper, spoon the cookie batter onto your baking tray and place cookies about 2 inches apart. Do not press down the cookie batter before baking. Bake for 13 minutes or until golden brown.
- Let cookies cool for 10-15 minutes, top with optional flaky salt and enjoy!
Video
Notes
How to store: Place the cookies in an airtight container and keep in the fridge for up to one week. They can be frozen for up to one month.