Granola Date Bark
This granola date bark is the perfect sweet treat to keep stashed in your freezer! It's the perfect mix of chewy and crunchy, and the best sweet and salty combination that will have you walking back to your freezer for more.
Ingredients
- 12 whole Medjool dates pitted and sliced lengthwise on one side
- 1/2 cup peanut butter
- 2/3 cup One Degree Organics Coconut Cacao Sprouted Protein Granola
- 3/4 cup chocolate chips
- 1 tsp coconut oil
- Flaky salt to top
Instructions
- Line a small baking tray with parchment paper. Cut dates open lengthwise and press each one down, making sure they overlap slightly so they stick together. Place another piece of parchment paper over the dates and use a rolling pin to flatten the date layer.
- Spread the peanut butter on top of the dates with a small spatula until evenly coated.
- Sprinkle granola over entire peanut butter layer.
- Melt the chocolate chips with coconut oil in 25-30 second increments in the microwave, stirring in between until melted. Pour the melted chocolate and spread it out evenly.
- Top with flaky salt, and place in the freezer for 20-30 minutes, until the chocolate has set. Remove from the freezer, cut into squares and enjoy!
Notes
How to store: Place date bark in an airtight container and store in the fridge for up to one month.