Raspberry Iced Latte
This raspberry iced latte is the most amazing and refreshing drink to keep you cool all summer long. It's made with fresh, crushed raspberries, Melitta Columbia Altura Blend Whole Bean Ground coffee, almond milk, dairy-free coffee creamer, and some ice cubes. It takes just 5 minutes to make and will be your go-to drink this season!
Ingredients
- 1/4 cup raspberries, muddled
- 2 tbsp coffee creamer of choice
- 2/3 cups almond milk
- 1/3 cup Melitta Columbia Altura Blend ground coffee, or more if you prefer it stronger
- 3-4 Ice cubes
Instructions
- Line your Melitta pour-over with a bamboo filter, and spoon in 5 tbsp of ground Melitta Columbia Altura coffee. Pour boiling water on top and let the coffee drip until desired colour. Set aside.
- To a glass, add your raspberries and mash them well.
- Add your ice cubes, then pour in coffee creamer and almond milk.
- Pour your coffee on top, stir and enjoy!
Notes
Note: You can use any coffee of your choice: Pour-over, percolator coffee, or espresso!