Single Serve Vegan Blueberry Crisp
This single serve blueberry crisp is the perfect easy vegan treat that you can enjoy solo. Because sometimes, all you need is a delicious, fruity dessert just for you. You only need 6 ingredients and 10 minutes of your time to put together this simple, fresh and sweet dessert. Perfect for a midweek pick-me-up or weekend sweet treat.
Ingredients
- 1 tsp butter softened (to grease your ramekin)
- 1/2 cup blueberries fresh
- 1 tsp cornstarch
For the Crumble:
- 3 tbsp all purpose flour
- 2 ½ tsp brown sugar packed
- 1 tbsp oats rolled or quick oats
- 3 tbsp butter, melted
- 1-2 tsp butter melted (to drizzle over crumble before baking)
Instructions
- Preheat oven to 350ºF.
- Grease one small ramekin (4 inch) with melted butter and set aside.
- Add blueberries to greased ramekin and coat in cornstarch.
- In a small bowl, make the crumble by adding all ingredients together and mixing well. There should be soft chunks that hold together. Place the crumble on top of the blueberries.
- Place in the oven and bake for 30 minutes.
- Remove from oven and let cool for 10 minutes. Top with ice cream or enjoy as is!