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overnight oats in a jar topped with fruits, granola and peanut butter

Sprouted Overnight Oats

Riri's Recipes
When you've got a busy week, don't skip out on breakfast. Make these sprouted overnight oats so you can take them with you and stay energized all morning long! All you need are some jars and 5 minutes to prep these the night before, and you've got an easy, healthy and high-protein breakfast for the week.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Ingredients
  

  • 1/3 cup One Degree Organics Sprouted Rolled Oats
  • 2 tbsp protein powder
  • 1 tbsp chia seeds
  • 1/2 tbsp ground flax seeds
  • 1 tbsp hemp hearts
  • 1 tbsp maple syrup, optional
  • 1/2 cup + 1 tbsp milk of choice add extra 2-3 tbsp to make it less thick

Instructions
 

  • Add all dry ingredients to a jar, then top with milk (and optional maple syrup).
  • Stir well until all ingredients are combined.
  • Close the lid of the jar and refrigerate for about 8-10 hours or overnight.
  • Before enjoying, top with granola, fruit, peanut butter, or other toppings of your choice.

Notes

How to store: Keep these overnight oats refrigerated for up to 5-6 days. 
Keyword breakfast recipes, no-bake recipes, vegan breakfast recipes