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summer fruit board

Summer Fruit Board

This summer fruit board is such a fun way to have some snacks while enjoying the outdoors. Whether you have a pool party, summer bbq or just enjoying the weekend in the sun, this is such a fun way to serve a variety of options to your guests.
Prep Time 20 minutes
Cook Time 0 minutes
Course Snack
Cuisine American
Servings 6 people

Ingredients
  

  • 1 cup vegan yogurt of choice
  • 2 tbsp E.D.SMITH Raspberry Pie Filling
  • 1/2 cup E.D.SMITH Blueberry Pie Filling
  • 1/2 cup E.D.SMITH Cherry Pie Filling
  • 15-20 whole graham crackers
  • 1 whole mango cut in half
  • 12-15 large, marshmallows loose or on a skewer
  • 3 whole kiwis cut in half,
  • 1 cup cherries
  • 6 whole strawberries, sliced

Instructions
 

  • In a small ramekin, combine yogurt with E.D.SMITH Raspberry Pie Filling and mix well. Set aside.
  • Add E.D.SMITH Blueberry Pie Filling and Cherry Pie filling to two separate ramekins and set aside.
  • Assemble your board by adding the fruit dip and pie filling, then add your crackers, marshmallows, and remaining fruit.

Notes

How to store: Take all fruits and crackers off your board, and place in separate containers and keep in the fridge. 
Keyword healthy snack recipes, summer recipes, vegan snack recipes