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Summer Fruit Board
This summer fruit board is such a fun way to have some snacks while enjoying the outdoors. Whether you have a pool party, summer bbq or just enjoying the weekend in the sun, this is such a fun way to serve a variety of options to your guests.
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Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Course
Snack
Cuisine
American
Servings
6
people
Ingredients
1
cup
vegan yogurt of choice
2
tbsp
E.D.SMITH Raspberry Pie Filling
1/2
cup
E.D.SMITH Blueberry Pie Filling
1/2
cup
E.D.SMITH Cherry Pie Filling
15-20
whole
graham crackers
1
whole
mango
cut in half
12-15
large,
marshmallows
loose or on a skewer
3
whole
kiwis
cut in half,
1
cup
cherries
6
whole
strawberries,
sliced
Instructions
In a small ramekin, combine yogurt with E.D.SMITH Raspberry Pie Filling and mix well. Set aside.
Add E.D.SMITH Blueberry Pie Filling and Cherry Pie filling to two separate ramekins and set aside.
Assemble your board by adding the fruit dip and pie filling, then add your crackers, marshmallows, and remaining fruit.
Notes
How to store: Take all fruits and crackers off your board, and place in separate containers and keep in the fridge.
Keyword
healthy snack recipes, summer recipes, vegan snack recipes