Two Ingredient Sparkling Water Bread
Did you know that with two ingredients you can make the easiest sparkling water bread? It comes together in no time, and you can even add a few extra ingredients for taste to this recipe. There is very minimal effort required, and the outcome is fluffy, fresh bread you can enjoy with anything.
Ingredients
- 4 cups self raising flour
- 1 1/2 cups sparkling water (using Indigo Soda machine)
- 1 pinch salt
- 1/2 tsp olive oil
Instructions
- To a bowl, combine all your ingredients and gently mix together until a sticky dough forms. Make sure it can loosely form into a ball.
- Cover your dough and place in a warm area to rest for a minimum of 4 hours, or until the dough doubles in size (up to 8 hours).
- Preheat your oven to 450℉. Place your dutch oven with the lid on so it preheats at the same time.
- Gently fold your dough and add a bit more self raising flour to form a ball.
- Place bread on a parchment paper then place inside your dutch oven. Close the lid and bake for 35 minutes, covered.
- Take your bread out of the oven, uncover the dutch oven and bake for another 15 minutes, or until the top of the bread is golden and crispy.
- Let cool for 10-15 minutes, cut into slices and enjoy!
Notes
How to store: Place in a bag, removing all the air and store in the fridge for up to 5 days. If it gets hard/crunchy, pop it in the microwave to soften, then in the toaster or oven if you want it to get crispy.