Vegan No Bake Banana Peanut Butter Oat Cups
These no bake banana peanut butter oat cups will become your new snack obsession! They're so easy to make, have the perfect mix of sweet and salty, and a gorgeous chocolate topping. Made with just a few simple ingredients and no bake time required, they are the best snacks to keep in the freezer for whenever a craving strikes!
Ingredients
- 1 1/2 cups + 2 tbsp rolled oats can also use quick oats
- 1/2 cup + 1 tbsp creamy peanut butter
- 1/3 cup pure maple syrup
- 1 whole banana, cut into slices
- 2/3 cup semi-Sweet chocolate chips
- 1 tsp coconut oil
- 1 pinch sea salt flakes, optional, to top
Instructions
- In a large bowl, mix together oats, peanut butter, and maple syrup together until combined.
- Use a tablespoon to scoop the oat mixture into a silicone muffin tray. Add about 1 1/2 tbsp to each one and press down with the back of a spoon to form the oat cup shape. Repeat for remaining oat cups and add 1 banana slice to each. Place in the freezer to set.
- In a small bowl, melt your chocolate and coconut oil in the microwave in 25-30 second increments, stirring in between until smooth.
- Remove oat cups from the freezer and drizzle chocolate on top until the banana is fully covered. Optionally top with flaky salt.
- Freeze oat cups for 30-40 minutes or until chocolate has set. Enjoy!
Notes
Place the oat cups in an airtight container and store in the freezer. Let thaw for 5-10 minutes before enjoying. These oat cups will last in the freezer for 1 month.