Vegan Holiday Chocolate Bark
This vegan holiday chocolate bark will make the best addition to your sweet table this holiday season. It's the perfect dessert to make because it's no bake, comes together in no time and will definitely be enjoyed by all your guests. It has the perfect sweet and salty combination from the chocolate, pretzels, graham crackers, marshmallows, and peanut butter. You can keep this holiday chocolate bark in the freezer and keep it handy for a quick and sweet snack or dessert!
Ingredients
- 1 cup semi sweet chocolate chips
- 1 tsp coconut oil
- 15 pretzels, whole
- 1 large graham cracker, crushed
- 1/3 cup Marshmallows
- Natural organic peanut butter to drizzle on top of bark
- Sprinkles, to top
- Optional: crushed candy canes, crushed Oreos, etc
Instructions
- Line a small baking tray with parchment paper and set aside.
- Melt your chocolate chips with coconut oil in the microwave in 25-30 second increments, stirring in between until fully melted. Pour 3/4 of the chocolate on your baking tray and spread out evenly.
- Place your pretzels onto the melted chocolate.
- Sprinkle your crushed graham cracker on top of the chocolate bark.
- Place marshmallows on chocolate bark.
- Drizzle peanut butter over your holiday chocolate bark.
- Drizzle remaining 1/4 of melted chocolate on top of your bark, top with some sprinkles, then place in the freezer to harden for about 20-30 minutes.
- Remove from the freezer, cut and enjoy!
Notes
How to store: Place in the freezer in an airtight container for up to one month.