If you’re looking for an easy, healthier snack or dessert, these chocolate covered blueberries will do the trick! They are incredibly easy to make, take 5 minutes to prep, and can easily be stored in the freezer for easy grab-and-go snacking!

chocolate covered blueberry chunks on parchment paper

Ingredients needed to make these chocolate covered blueberry clusters

  • Blueberries. Make sure to use fresh, whole blueberries. You can place them all together on your parchment paper or place 3-4 together to make them in bite-sizes already.
  • Chocolate. I love using a semi-sweet, darker flavour of chocolate to balance the sweetness out with the blueberries. You can of course use any chocolate of your choice!
  • Coconut Oil. This is the sneaky third ingredient, and is uses to melt with your chocolate so it becomes smooth.
close up of chocolate covered blueberry chunk

Tips

  • Wash your blueberries. A tip before making this, make sure to thoroughly soak and wash your blueberries! Washing your fruit is important, so wash and dry these blueberries when making this recipe.
  • Place all blueberries close together or in small clusters. You can either make a large blueberry cluster or assemble 3-4 blueberries together and pour the melted chocolate on top.
  • Freeze until chocolate has just hardened. If you made this into a giant bar, wait until the chocolate has just hardened in the freezer before cutting. This will make it slightly easier to cut into clusters/squares.
chocolate covered blueberries cut into pieces

How to store

Place your chocolate covered blueberries in an airtight container in the freezer for up to one month.

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chocolate covered blueberry chunks on parchment paper

Chocolate Covered Blueberries

Riri’s Recipes
If you're looking for an easy, healthier snack or dessert, these chocolate covered blueberries will do the trick! They are incredibly easy to make, take 5 minutes to prep, and can easily be stored in the freezer for easy grab-and-go snacking!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 6 people

Ingredients
  

  • 1 cup blueberries, fresh
  • 1 cup semi-sweet chocolate, or any chocolate of choice
  • 1 tsp coconut oil, to add to chocolate while melting

Instructions
 

  • Line a small baking tray with parchment paper and set aside.
  • Melt the chocolate chips and coconut oil in the microwave in 25-30 second increments. Stir in between each increment until chocolate is completely melted.
  • Place blueberries on your lined baking tray and cover in melted chocolate.
  • Place in the freezer to harden for about 20-30 minutes.
  • Cut into squares and enjoy!

Notes

How to store: place in an airtight container in the freezer for up to one month. 
Keyword healthy dessert recipes, no-bake recipes, vegan dessert recipes

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