Name: Single Serve Vegan Blueberry Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tsp butter (softened (to grease your ramekin)); 1/2 cup blueberries (fresh); 1 tsp cornstarch; 3 tbsp all purpose flour; 2 ½ tsp brown sugar (packed); 1 tbsp oats (rolled or quick oats); 3 tbsp butter, (melted); 1-2 tsp butter (melted (to drizzle over crumble before baking))

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This single serve blueberry crisp is the perfect easy vegan treat that you can enjoy solo. Because sometimes, all you need is a delicious, fruity dessert just for you. You only need 6 ingredients and 10 minutes of your time to put together this simple, fresh and sweet dessert. Perfect for a midweek pick-me-up or weekend sweet treat.

single serve blueberry crumble topped with ice cream

Ingredients to make this single serve vegan blueberry crisp

Blueberries. I recommend using fresh blueberries here. However, you can use frozen if you prefer!
Cornstarch. This helps to make the blueberries creamy while they bake in the oven.
All-Purpose Flour. The flour will be used to make the crisp topping. I have not tried using other flour here, but if you’d like to make this gluten-free, a 1:1 alternative should work!
Brown Sugar. Make sure it is packed in your measuring spoon!
Oats. Quick oats or rolled oats would work here.
Vegan Butter. The vegan butter will be combined in the crisp mixture, and also added on top of the blueberry crisp before baking.

vegan single serve blueberry crumble topped with ice cream

Tips on making the best vegan blueberry crisp

Coat your blueberries in cornstarch. The cornstarch will help to thicken the blueberries while they bake and prevent them from getting soggy.
Mix your flour & oat topping in a separate bowl. This will ensure that you evenly mix all the ingredients before adding it on top of the blueberries.
Top the blueberry crisp with a bit of extra butter before baking. I like doing this so that the top of the crisp doesn’t get too dry. It keeps it soft, moist and perfect chewy when you take that first bite.

single serving blueberry crumble topped with ice cream

How to store this blueberry crisp

I recommend enjoying this as soon as it’s done baking since it is single serve, however you can place it in the fridge covered or in an airtight container for up to 4-5 days.

Craving more?

If you’re craving an easy, no-bake quick treat, you’ll love these Chocolate Covered Blueberries. Simple, fresh, and so delicious!
One of my most popular recipes which also happens to be single serve are my Double Chocolate High Protein Cookies. They’re so simple to make and high in protein!
Looking for this recipe with different fruit? I got you. You can make my Single Serve Vegan Peach Crisp. It’s so delicious, naturally sweet and the perfect dessert to make for yourself. Because you deserve it.

Single Serve Vegan Blueberry Crisp

Riri’s Recipes

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings 1 person

Ingredients

1 tsp butter softened (to grease your ramekin)
1/2 cup blueberries fresh
1 tsp cornstarch

For the Crumble:

3 tbsp all purpose flour
2 ½ tsp brown sugar packed
1 tbsp oats rolled or quick oats
3 tbsp butter, melted
1-2 tsp butter melted (to drizzle over crumble before baking)

Instructions

Preheat oven to 350ºF.
Grease one small ramekin (4 inch) with melted butter and set aside.
Add blueberries to greased ramekin and coat in cornstarch.
In a small bowl, make the crumble by adding all ingredients together and mixing well. There should be soft chunks that hold together. Place the crumble on top of the blueberries.
Place in the oven and bake for 30 minutes.
Remove from oven and let cool for 10 minutes. Top with ice cream or enjoy as is!

Keyword single serve dessert, summer recipes, vegan dessert recipes